Equipements Ouverts

Matériel de Boulangerie

Dr. Gerhard Hauser
E-Mail: gerhardwrhauserProtected mail-address@yahoo.de
Phone: +49 89 3 19 12 67

The experts team is working on a new guideline draft.

Systèmes de Convoyage

Jon J. Kold
JK Innovation, Denmark
E-Mail: jon.koldProtected mail-address@jk-innovation.dk
Phone: +45 40 57 13 46

Published Guideline:
Doc. 43 - Hygienic Design of Belt Conveyors for the Food Industry (2016)

Transformation du Poisson

Dr. Sanja Vidacek
University of Zagreb, Croatia
E-Mail: svidacekProtected mail-address@pbf.hr
Phone: +385 14 60 51 26

The experts team is currently working on a new guideline draft.

Transformation de la Viande

Marija Zunabovic
Universität für Bodenkultur Wien
E-Mail: marija.zunabovicProtected mail-address@boku.ac.at
Phone: +43 1 47654 75447

This Working Group was started in autumn 2017.