Traning and Education

Instituts de Contrôle et de Certification

Les instituts et organisations suivants sont agréés par EHEDG pour le contrôle et la certification des équipements et l’utilisation du label EHEDG:

Danemark

Certification:
DTU National Food Institute
Søltofts Plads Building 222
2800 Kgs. Lyngby

Testing and Evaluation:
Contact: Alan Friis
Tel. +45 42 48 2482
alfrProtected mail-address@food.dtu.dk

Contact: Lissi Holm
Tel: +45 4525 2558
liholProtected mail-address@food.dtu.dk

France

ACTALIA Sécurité des aliments
Centre d' Expertise Agroalimentaire, Dept. Research
Boulevard 13 Juin 1944
14310 VILLERS BOCAGE

Contact: Dr. Nicolas Rossi
Tel. +33 2 31 25 43 00
Fax: +33 2 31 77 49 43
Mail: n.rossiProtected mail-address@actalia.eu

Allemagne

TU München
Forschungszentrum Weihenstephan für Brau- und Lebensmittelqualität
Alte Akademie 3
85354 Freising

Contact: Dr. Jürgen Hofmann
Tel.+49 8161 87 68 799
Fax +49 8161 71 41 81
j.hofmannProtected mail-address@mytum.de

Pays Bas

Certification:

TÜV Rheinland Nederland B.V. (former TNO Certification BV)
P.O. Box 2220
6802 CE Arnhem

Contact: Angelique Verra-Woutersen
Tel. +31 88 888 7 888
salesProtected mail-address@nl.tuv.com

Certification Manager: Ms. C.C.M. van Houten

Espagne

AINIA, Centro tecnológico
Departamento de Calidad y Medio Ambiente
Parque Tecnológico de Valencia
c/Benjamin Franklin, n° 5-11
46980 Paterna (Valencia)

Contact: Mr. Rafael Soro
Tel. +34 961 366 090
rsoroProtected mail-address@ainia.es

Contact: Ms. Irene Llorca
Tel. +34 961 366 090
illorcaProtected mail-address@ainia.es

Royaume Uni

Campden BRI
Station Road
Chipping Campden
GLOS , GL55 6LD

Contact: Joy Gaze
Tel. +44 1386 842064
joy.gazeProtected mail-address@campdenbri.co.uk

Contact: Andy Timperley
Tel. +44 1789 490081
andy.timperleyProtected mail-address@tesco.net

Contact: Dr. Roy Betts
Tel. +44 1386 842075
roy.bettsProtected mail-address@campdenbri.co.uk

Contact: Houw Ridley
Tel. +44 1386 842171
houw.ridleyProtected mail-address@campdenbri.co.uk

Etats-Unis

The University of Tennessee
2510 River Drive
Knoxville, TN 37996-4539

Contact: Mark T. Morgan, Ph.D., P.E.
Professor and Head,
Food Science & Technology Director
EHEDG Authorized Test Institute
Tel. +1 865 974 74 99
Mark.MorganProtected mail-address@utk.edu

Autres Instituts Partenaires d’EHEDG

In addition to the certification organisations above, the following research institutes participate in the development of EHEDG test methods:

  • Agence Francaise de Sécurité Sanitaire des Aliments, France
  • Fraunhofer IVV Dresden, Germany
  • Institut Nationale de la Recherche Agronomique, France
  • Lund University, Department of Food Engineering, Sweden
  • SIK - Swedish Institute for Food Research
  • Unilever Research Vlaardingen, The Netherlands
  • University of Parma, Food Sciences Department, Italy
  • VTT Biotechnology and Food Research, Finland