We are pleased to inform you that the EHEDG Yearbook 2015/2016 has been published.

The book features the latest developments in hygienic design and a...

En savoir plus

Aiming to harmonize its documents with ELGI (the European Lubricating Grease Institute), EHEDG recommends a position paper which is available for free...

En savoir plus

The HACCP system was designed for astronauts – What is it? And why is it important in beverage production?

En savoir plus

When engineers graduate from university, they are highly qualified to solve the complex engineering challenges the food industry demands. They are...

En savoir plus