Page 1 de 3.
The revision of the fourth version of DOC 17 has been completed. We would like to thank the working group pumps, homogenizers and dampening...
We are happy to inform you tat the Working Group Welding has successfully finalized the guideline DOC 54.
The Working Group Bakery Equipment has successfully finalized the guideline. Thank you for the great work!
In our latest blog, we asked Dr John Holah (Technical Director of Holchem Laboratories) to explain how EHEDG members can share their expertise by...
EHEDG Doc. 1 on Continuous Pasteurization of Liquid Food and EHEDG Doc. 6 on Continuous UHT Sterilization of Liquid Food
Click here to read the press...
EHEDG re-started its Working Group on Meat Processing
Working Group on Foreign Bodies started in February 2017
In recent years many publications referred to "oil" found in food. The problem was associated to mineral oil and the terms MOSH and MOAH, and...
The Working Group developed a new EHEDG document which is currently under final review. The document is meant for the application of seals within...
The Working Group Mechanical Seals is currently editing and revising the first edition of EHEDG Guideline Doc. 25 on "Design of Mechanical Seals for...
