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In our latest blog, we asked Dr John Holah (Technical Director of Holchem Laboratories) to explain how EHEDG members can share their expertise by...
EHEDG Doc. 1 on Continuous Pasteurization of Liquid Food and EHEDG Doc. 6 on Continuous UHT Sterilization of Liquid Food
Click here to read the press...
EHEDG re-started its Working Group on Meat Processing
Working Group on Foreign Bodies started in February 2017
In recent years many publications referred to "oil" found in food. The problem was associated to mineral oil and the terms MOSH and MOAH, and...
The Working Group developed a new EHEDG document which is currently under final review. The document is meant for the application of seals within...
The Working Group Mechanical Seals is currently editing and revising the first edition of EHEDG Guideline Doc. 25 on "Design of Mechanical Seals for...
Update of Doc. 37
The EHEDG Working Group Valves is currently working on extending the scope of the existing guidelines Doc. 14 "Hygienic design of valves for food...
Available since May 2016: EHEDG Guideline Doc. 43 on Hygienic Design of Belt Conveyors for the Food Industry
