EHEDG just published a comprehensive hygienic design guideline (EHEDG Guideline Document 37 – Part 1) dedicated to the hygienic design of sensors.

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EHEDG recently published a comprehensive hygienic design guideline (EHEDG Guideline Document 52) dedicated to the Basic Cleaning and Disinfection...

The revision of the fourth version of DOC 17 has been completed. We would like to thank the working group pumps, homogenizers and dampening...

We are happy to inform you tat the Working Group Welding has successfully finalized the guideline DOC 54. 

The Working Group Bakery Equipment has successfully finalized the guideline. Thank you for the great work!

In our latest blog, we asked Dr John Holah (Technical Director of Holchem Laboratories) to explain how EHEDG members can share their expertise by...

EHEDG Doc. 1 on Continuous Pasteurization of Liquid Food and
EHEDG Doc. 6 on Continuous UHT Sterilization of Liquid Food

Click here to read the press...

EHEDG re-started its Working Group on Meat Processing

Working Group on Foreign Bodies started in February 2017